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Curried Chicken with Apricots

elegant-looking presentation-light, delicate taste, not heavy on the curry. appears to be more work than it actually is -i really like that part. we especially enjoy basmati rice with it. has become a standard at our house. i got this years ago from the moroccan

13 ingredients9 preparation steps
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Ingredients

  • boneless skinless chicken breasts
  • dried apricots
  • raisins
  • orange juice
  • butter
  • onions
  • garlic
  • curry powder
  • cinnamon
  • chili powder
  • dried ginger
  • bay leaf
  • skim milk

Preparation

  1. 1place apricots& craisins in small bowl and pour the oj over them--let sit 15 min or longer
  2. 2put butter and next 6 ingredients in a small dish and mix to a paste
  3. 3in a greased 2-quart shallow baking dish , arrange chicken in a single layer
  4. 4spread curry paste evenly over chicken
  5. 5add the fruits and oj they were soaked in
  6. 6sprinkle the broken bay leaf , making sure it gets submerged
  7. 7pour milk over it all
  8. 8cover and bake@ 350 45 minutes
  9. 9uncover and bake 25 minutes more