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Recipesalad Vegetarian

Cumin Marinated Cauliflower and Carrot Salad

here's a salad inspired by the flavors of moroccan cooking! the original recipe was found in the 2000 pillsbury classic, farmer's market cookbook. cooking & preparation does not include the 3 hours needed in the refrigerator to marinate!

8 ingredients5 preparation steps
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Ingredients

  • cauliflower
  • baby carrots
  • lemon juice
  • vegetable oil
  • fresh parsley
  • cumin
  • salt
  • cayenne pepper

Preparation

  1. 1fill large saucepan with water & bring to boil , then add cauliflower & carrots
  2. 2bring back to a boil & cook 2 minutes to blanch , then drain & rinse with cold water to stop cooking
  3. 3meanwhile , in medium nonmetal bowl , combine all remaining ingredients , mixing well
  4. 4add cauliflower & carrots , tossing to coat
  5. 5refrigerate at least 3 hours before serving , stirring occasionally & letting veggies marinate