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Recipeother Vegetarian
Crock Pot Moroccan Lentil Stew
com originally, but it didn't have the nutritional information included. we love this recipe. the stew has a real kick, is easy to throw together in the morning, and is really satisfying.
12 ingredients4 preparation steps
Ingredients
- dried lentils
- butternut squash
- red potatoes
- onion
- garlic cloves
- diced tomatoes
- curry powder
- salt
- white pepper
- crushed red pepper flakes
- water
- frozen cut green beans
Preparation
- 1combine all ingredients except green beans in a 3-4 quart slow cooker
- 2cover and cook on low for 8-10 hours until lentils , squash , and potatoes are tender when tested with knife
- 3increase heat to high setting
- 4stir in thawed green beans , cover and cook for 10-15 minutes until mixture is thoroughly heated and beans are tender