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Crispy Baked Moroccan Chicken Wings with Yogurt Dip

Ditch the deep fryer in favor of flavor-packed baked chicken wings coated in Moroccan spices and crisped to perfection atop a foil-lined baking sheet from Kelly Senyei of Just a Taste. Dunk the spiced wings in a refreshing herb yogurt dip made with mint, cilantro, lemon juice and honey.

complex11 ingredients7 preparation steps
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Ingredients

  • chicken
  • honey
  • mint
  • coriander
  • cumin
  • cinnamon
  • ginger
  • turmeric
  • paprika
  • lemon
  • yogurt

Preparation

  1. 1Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with nonstick aluminum foil.
  2. 2Place chicken wings into a large bowl, drizzle with oil, and toss until thoroughly coated.
  3. 3Stir paprika, cumin, salt, cinnamon, ginger, cayenne pepper, turmeric, and black pepper together in a small bowl. Sprinkle spice mixture over wings and toss to coat.
  4. 4Arrange wings in a single layer on the prepared baking sheet, spacing them apart so they aren't touching.
  5. 5Bake in the preheated oven until no longer pink at the bone and the juices run clear, 40 to 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  6. 6Meanwhile, make the yogurt dip: Stir yogurt, lemon juice, honey, mint, cilantro, salt, and pepper together in a small bowl. Taste dip and season with additional salt and pepper as desired.
  7. 7Remove wings from the oven and transfer to a serving platter. Serve with yogurt dip.