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Recipesalad Vegetarian
Cous Cous Salad
moroccan flavours, easy to make and always a hit whenever i make it. leftovers (if there is any) taste better the next day as the flavours deepen. great with lamb that has been marinated in yoghurt and cummin. good salad to impress friend when you take it to bbq's.
11 ingredients6 preparation steps
Ingredients
- couscous
- ground turmeric
- red onion
- lebanese cucumber
- coriander leaves
- mint leaf
- currants
- pine nuts
- ground cinnamon
- olive oil
- lemon, juice and zest of
Preparation
- 1place couscous in a laarge bowl and pour over 2 cups of boiling water
- 2cover and set aside for 5-10 minutes , then fluff with a fork
- 3add remaining ingredients
- 4season with salt and pepper
- 5mix well
- 6enjoy !