Cooked Carrot Salad

Ingredients

• carrots
• water
• garlic clove
• paprika
• ground cumin
• olive oil
• red wine vinegar
• parsley
• salt
• pepper

Preparation

1. 1wash , scrape and slice carrots into 1 / 4 inch thick rounds
2. 2bring water to a boil in a heavy saucepan
3. 3add carrots and garlic , cover , and cook about 15 minutes , or until tender
4. 4drain carrots and place in serving bowl
5. 5mix remaining ingredients and pour over the carrots
6. 6toss , then cover with plastic wrap and set aside for about 30 minutes before serving at room temperature