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Cinnamon Spiced Moroccan Chicken

cinnamon, cumin and ginger add authentic moroccan flavor to boneless chicken thighs in this entree that's ready in less than 30 minutes.

complex11 ingredients11 preparation steps
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Ingredients

  • flour
  • cinnamon
  • cumin
  • ginger
  • ground red pepper
  • sea salt
  • boneless skinless chicken thighs
  • olive oil
  • chicken broth
  • dates
  • toasted sliced almonds

Preparation

  1. 1mix 1 tablespoon of the flour , cinnamon , cumin , ginger , ground red pepper and sea salt in shallow dish
  2. 2coat both sides of chicken with spice mixture
  3. 3heat oil in large skillet on medium heat
  4. 4add chicken and cook 3 minutes per side or until golden brown
  5. 5mix remaining 1 tablespoon flour and broth
  6. 6add to skillet
  7. 7bring to boil
  8. 8stir in dates and almonds
  9. 9reduce heat to low
  10. 10simmer , covered , 7 minutes , or until chicken is cooked through
  11. 11serve over couscous or rice