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Chvre with Pistachios and Honey

from sunset magazine feb. 2009 issue - this was from an article on modern moroccan cooking. if you do not have orange blossom honey, use another mild honey. pita chips make an excellent dipper

5 ingredients6 preparation steps
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Ingredients

  • fresh goat cheese
  • half-and-half
  • orange blossom honey
  • roasted pistachios
  • crackers

Preparation

  1. 1preheat oven to 350
  2. 2in a bowl , whisk goat cheese and half-and-half until smooth
  3. 3spoon into a small , shallow gratin dish , spreading level
  4. 4bake until cheese is hot in center and beginning to firm up at edges , about 15 minutes
  5. 5drizzle cheese with honey and sprinkle with pistachios
  6. 6serve with crackers