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Chicken with Smoked Paprika

perfect when served with saffron rice to soak up the wonderful sauce. harissa is a moroccan chili paste.

complex11 ingredients14 preparation steps
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Ingredients

  • sweet smoked paprika
  • fresh ground black pepper
  • chicken breast tenders
  • olive oil
  • garlic
  • green olives
  • diced tomatoes with green chilies
  • stewed tomatoes
  • harissa
  • prosciutto
  • fresh parsley

Preparation

  1. 1combine paprika and pepper
  2. 2sprinkle evenly over both sides of chicken and pat into chicken
  3. 3let stand for five to ten minutes to dry
  4. 4heat oil in non-stick saute pan over medium-high heat
  5. 5add chicken to pan and cook 4 minutes on one side shaking pan occasionally
  6. 6add garlic to pan and cook 30 seconds
  7. 7turn chicken pieces over
  8. 8add olives , tomatoes and harissa to pan
  9. 9bring to boil
  10. 10reduce heat and simmer covered for 6 minutes
  11. 11remove chicken from pan
  12. 12increase heat to medium-high
  13. 13cook 2 minutes uncovered stirring occasionally
  14. 14transfer to serving platter and sprinkle with prosciutto and parsley