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Recipeother
Chicken with Smoked Paprika
perfect when served with saffron rice to soak up the wonderful sauce. harissa is a moroccan chili paste.
complex11 ingredients14 preparation steps
Ingredients
- sweet smoked paprika
- fresh ground black pepper
- chicken breast tenders
- olive oil
- garlic
- green olives
- diced tomatoes with green chilies
- stewed tomatoes
- harissa
- prosciutto
- fresh parsley
Preparation
- 1combine paprika and pepper
- 2sprinkle evenly over both sides of chicken and pat into chicken
- 3let stand for five to ten minutes to dry
- 4heat oil in non-stick saute pan over medium-high heat
- 5add chicken to pan and cook 4 minutes on one side shaking pan occasionally
- 6add garlic to pan and cook 30 seconds
- 7turn chicken pieces over
- 8add olives , tomatoes and harissa to pan
- 9bring to boil
- 10reduce heat and simmer covered for 6 minutes
- 11remove chicken from pan
- 12increase heat to medium-high
- 13cook 2 minutes uncovered stirring occasionally
- 14transfer to serving platter and sprinkle with prosciutto and parsley