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Chicken Cacciatore with a Moroccan Twist

i threw this recipe together and was so happy with it that i wanted to share! i used a package of a whole chicken that was sectioned into its parts. the flavors come together very well if you keep the skin on the chicken, but you could definitely prepare this with 4 six ounce boneless-skinless chicken breasts.

complex17 ingredients9 preparation steps
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Ingredients

  • olive oil
  • bell pepper
  • onion
  • celery
  • garlic cloves
  • mushroom
  • diced tomatoes
  • ground cumin
  • ginger
  • ground coriander
  • paprika
  • salt
  • fresh ground black pepper
  • lemon juice
  • chicken thighs
  • chicken drumsticks
  • chicken breasts

Preparation

  1. 1heat olive oil in a large saucepan over medium heat
  2. 2add pepper , onion , celery , and garlic
  3. 3saute , stirring occasionally , for 5-10 minutes , or until vegetables soften
  4. 4add mushrooms
  5. 5cook 1 minute
  6. 6add tomatoes , spices , and lemon juice
  7. 7simmer for 15 minutes , stirring occasionally
  8. 8add chicken
  9. 9cover and cook for 45 minutes over low heat , or until chicken is no longer pink