Chermoula Moroccan Fish Marinade

Ingredients

• fresh cilantro
• garlic
• vinegar
• lemons, juice of
• paprika
• ground cumin
• crushed red pepper flakes
• olive oil
• salt
• cayenne pepper

Preparation

1. 1in food processor or blender combine cilantro , garlic , vinegar , lemon juice , paprika , cumin , crushed red pepper , olive oil , salt , and cayenne to a fine paste
2. 2adjust the consistency by adding more olive oil
3. 3the marinade should be fairly thick