Carrot Soup Moroccan Style

Ingredients

• stock
• onion
• ground caraway
• cumin seed
• garlic clove
• lemon juice
• lime juice
• carrot

Preparation

1. 1boil all ingredients until tender , about 20 minutes
2. 2cool and drain , reserving the liquid
3. 3puree the vegetables until completely smooth
4. 4add the reserved liquid and chill
5. 5at serving time , garnish with minced coriander or parsley