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Recipesalad Vegetarian
Carrot Salad with Moroccan Dressing
this recipe has been submitted for play in zwt9 – morocco. this recipe is from cookbook: more heartsmart cooking with bonnie stern. this lovely salad has a big punch of flavor. you will be left smiling. toasting the sesame seeds really enhances the flavor.
complex14 ingredients7 preparation steps
Ingredients
- carrots
- orange juice
- lemon juice
- honey
- paprika
- cumin
- cinnamon
- of fresh mint
- fresh cilantro
- fresh parsley
- sesame oil
- sesame seeds
- fine sea salt
- fresh ground black pepper
Preparation
- 1cut carrots diagonally into 1 / 2 " pieces
- 2place carrots in rapidly boiling water and cook for 4 minutes , drain , rinse with cold water and pat dry
- 3in a large bowl , add the orange & lemon juices , honey , parpika , cumin and cinnamon
- 4next add in the carrots and toss , sprinkle with the mint , cilantro , parsley , sesame oil and sesame seeds
- 5season with salt and pepper and serve
- 6place sesame seeds in a dry skillet and shake over medium high heat until lightly toasted
- 7they cook quickly becareful not to burn them