Back to UseMorocco
Recipetagine Vegetarian
Berber Tagine Omelette
entered for safe-keeping for zwt. au. moroccan cuisine. fresh coriander is aka cilantro.
moderate9 ingredients5 preparation steps
Ingredients
- olive oil
- red onion
- ground turmeric
- ground coriander
- ground paprika
- tomatoes
- eggs
- coriander
- salt & freshly ground black pepper
Preparation
- 1preheat oven to 180c
- 2heat your tagine on the stove and add some olive oil with the onion and cook slowly for about 5 minutes , add the spices and cook for a further 3 minutes , this releases the flavours
- 3add the tomatoes and coriander then simmer for about 10-15 minutes , make sure you stir occasionally and reduce to a sauce consistency
- 4remove from the heat and pour the beaten eggs over the sauce , cover with the tagine lid and place in the oven for about 10-15 minutes or until it lightly puffs and sets
- 5to serve , season well and drizzle with a little olive oil