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Recipeother Vegetarian

Beet Salads

cooking time includes marinating time in this recipe. a moroccan dish which works well with many mains and well as a salad. a tasty variation is to add 1 teaspoon orange flower water, 1/8 teaspoon cumin, a pinch of paprika, and a little water to the sauce.

7 ingredients6 preparation steps
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Ingredients

  • beet
  • granulated sugar
  • lemon, juice of
  • olive oil
  • cinnamon
  • parsley
  • salt

Preparation

  1. 1wash the beets well , being careful not to break their skins
  2. 2cut off the tops , leaving a stalk of about 1 1 / 2 inches
  3. 3boil , covered , until tender
  4. 4allow the water to cool , then slip off the skins , trim off the tops , and cut into bite-sized pieces
  5. 5mix the remaining ingredients and pour over beets
  6. 6let marinate 1 hour before serving