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Recipecouscous

Beef Fillets with Moroccan Couscous

this recipe works just as well with lamb fillets. the couscous is really tasty and a good dish on its own. can't remember where i got this from.

complex8 ingredients9 preparation steps
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Ingredients

  • mild curry paste
  • filet of beef
  • onions
  • beef stock
  • couscous
  • tomatoes
  • of fresh mint
  • slivered almonds

Preparation

  1. 1rub half of the curry paste over the beef fillet
  2. 2cook beef in oiled pan until brown all over , but still a bit pink inside
  3. 3remove beef from pan and set aside
  4. 4add remaining curry paste and onion to pan and cook until onion is soft
  5. 5add stock and bring to boil
  6. 6remove from heat and add couscous
  7. 7let stand for 5 minutes
  8. 8add tomatoes , mint and half of the almonds and fluff gently with a fork
  9. 9slice beef and serve on top of couscous , sprinkling with the remaining almonds