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Recipetagine Vegetarian

Aubergine Eggplant and Chickpea Tagine

a tagine is a moroccan casserole dish used to maximize flavour. if you don't have a tagine a normal casserole dish works just fine. goes well over brown rice.

complex16 ingredients7 preparation steps
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Ingredients

  • olive oil
  • onions
  • celery ribs
  • leek
  • garlic cloves
  • ground cumin
  • coriander
  • cinnamon
  • tomatoes
  • aubergine
  • red peppers
  • yellow peppers
  • vegetable stock powder
  • chickpeas
  • fresh basil leaf
  • fresh coriander leaves

Preparation

  1. 1place the oil in the tagine or covered casserole dish and warm gently over a low heat
  2. 2add the onions , celery , leek and garlic and cook for 2 minutes
  3. 3add all the spices , tomatoes , and vegetables and cook for a further 3 minutes
  4. 4mix the stock with 2 tablespoons of boiling water and add to the tagine
  5. 5lower the heat and simmer for 40-50 minutes
  6. 6add the chickpeas and cook for a further 5 minutes
  7. 7add the fresh herbs and serve from the tagine or casserole dish with brown rice