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Recipedrink Vegetarian

Atay Bi Na Na Mint Tea

from moroccan, a culinary itinerary of discovery. this tea is served just about everywhere, especially at the end of a meal as a digestive.

3 ingredients4 preparation steps
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Ingredients

  • green tea
  • fresh mint leaves
  • sugar

Preparation

  1. 1warm a teapot by swirling a little hot water around the teapot then discarding it
  2. 2put the tea in the teapot , add the mint leaves , and 1-2 tsp sugar per person , according to taste
  3. 3pour in boiling water and stir once only
  4. 4infuse for 5 minutes then serve in your beautiful tea glasses or tea cups and serve at once