Mesa marroquina
Original traditionsoupNational

Sopa com ovos e beringela

Uma preparação marroquina de sopas, acompanhamentos e saladas de National, ligada ao património andaluz-marroquino, feita à volta de ovos, beringela e azeitonas e cozinhada com a lógica de chapa.

Próximo passo
Transforme este prato numa paragem gastronómica, numa ideia de mercado ou numa condição do itinerário.
Mesa marroquina
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História e sabor

Ligado a National e ao património andaluz-marroquino, este prato guarda memória culinária marroquina através da paciência, dos produtos sazonais e da mesa partilhada. O seu equilíbrio entre especiarias, doçura, fumo, cereais ou molho mostra como as cozinhas marroquinas transformam o território em hospitalidade.

Onde viver esta experiência

Este prato faz parte da mesa nacional partilhada — vai encontrá-lo por todo Marrocos, não apenas numa região.

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Cooked Carrot Salad

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Hajar S Eggplant Aubergine Braniya Salad

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eggplants, vegetable oil, sweet white onion, green bell pepper, garlic cloves…
Método de cozinha