Mesa marroquina
Original traditiontagineBéni Mellal-Khénifra

Tajine com vitela e ameixas

Uma preparação marroquina de tajines e cozedura em barro de Béni Mellal-Khénifra, ligada ao património amazigh, feita à volta de vitela, ameixas e tomilho e cozinhada com a lógica de tajine de barro.

Próximo passo
Transforme este prato numa paragem gastronómica, numa ideia de mercado ou numa condição do itinerário.
Mesa marroquina
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História e sabor

Ligado a Béni Mellal-Khénifra e ao património amazigh, este prato guarda memória culinária marroquina através da paciência, dos produtos sazonais e da mesa partilhada. O seu equilíbrio entre especiarias, doçura, fumo, cereais ou molho mostra como as cozinhas marroquinas transformam o território em hospitalidade.

Onde viver esta experiência

Tajine com vitela e ameixas pertence à mesa de Béni Mellal-Khénifra. Prove-o onde vive a sua tradição culinária Amazigh heritage, ou integre-o num itinerário pela região.

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