Mesa marroquina
Original traditiontagineTanger-Tétouan-Al Hoceïma

Tajine com pombo e folhas de warqa

Uma preparação marroquina de tajines e cozedura em barro de Tanger-Tétouan-Al Hoceïma, ligada ao património andaluz-marroquino, feita à volta de pombo, folhas de warqa e ovos e cozinhada com a lógica de tajine de barro.

Próximo passo
Transforme este prato numa paragem gastronómica, numa ideia de mercado ou numa condição do itinerário.
Mesa marroquina
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História e sabor

Ligado a Tanger-Tétouan-Al Hoceïma e ao património andaluz-marroquino, este prato guarda memória culinária marroquina através da paciência, dos produtos sazonais e da mesa partilhada. O seu equilíbrio entre especiarias, doçura, fumo, cereais ou molho mostra como as cozinhas marroquinas transformam o território em hospitalidade.

Onde viver esta experiência

Tajine com pombo e folhas de warqa pertence à mesa de Tanger-Tétouan-Al Hoceïma. Prove-o onde vive a sua tradição culinária Andalusian-Moroccan heritage, ou integre-o num itinerário pela região.

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