Mesa marroquina
Original traditioncouscousSouss-Massa and Atlas villages

Cuscuz com óleo de argão e cevada

Uma preparação marroquina de cuscuz e pratos de cereais de Souss-Massa and Atlas villages, ligada ao património amazigh, feita à volta de óleo de argão, cevada e sêmola e cozinhada com a lógica de panela pesada.

Próximo passo
Transforme este prato numa paragem gastronómica, numa ideia de mercado ou numa condição do itinerário.
Mesa marroquina
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História e sabor

Ligado a Souss-Massa and Atlas villages e ao património amazigh, este prato guarda memória culinária marroquina através da paciência, dos produtos sazonais e da mesa partilhada. O seu equilíbrio entre especiarias, doçura, fumo, cereais ou molho mostra como as cozinhas marroquinas transformam o território em hospitalidade.

Onde viver esta experiência

Cuscuz com óleo de argão e cevada pertence à mesa de Souss-Massa and Atlas villages. Prove-o onde vive a sua tradição culinária Amazigh heritage.

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