Mesa marroquina
Regional varianttagineOriental

Tajine de frango com gengibre

Tajine de frango com gengibre é um tajine de barro marroquino construído em torno de frango e gengibre; privilegia calor paciente, especiarias equilibradas e mesa partilhada.

Próximo passo
Transforme este prato numa paragem gastronómica, numa ideia de mercado ou numa condição do itinerário.
Mesa marroquina
+ Adicionar ao roteiro📍 MapaNearby discovery needs a mapped location. This entry has no confirmed location.
Mais ▾
História e sabor

Em Oriental, pratos como Tajine de frango com gengibre guardam a memória dos mercados, dos fornos familiares e do juízo das estações. A combinação de frango e gengibre revela um hábito marroquino: transformar ingredientes simples em hospitalidade, cozinhando, partilhando e lembrando.

Onde viver esta experiência

Tajine de frango com gengibre pertence à mesa de Oriental. Prove-o onde vive a sua tradição culinária Oasis caravan, ou integre-o num itinerário pela região.

Ver Oriental no mapaExplorar locais em Oriental
Roteiro

Chefchaouen and Casablanca: imperial-city depth from Tangier

18 dias · Tangier → Casablanca
Itinerário gastronómico
Roteiro

Tafraoute and Casablanca: imperial-city depth from Tangier

15 dias · Tangier → Casablanca
Itinerário gastronómico
Roteiro

Tangier, Ouarzazate and Casablanca: market towns and local tables across 18 days

18 dias · Tangier → Casablanca
Itinerário gastronómico
Receitas relacionadas
Receita

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Método de cozinha
Receita

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Método de cozinha
Receita

Chicken Tagine with Almonds and Apricots

A tagine is a North African stew that takes its name from the conical dish in which it’s made, but this chicken recipe uses a flameproof casserole, which can be used on the hob. Looking for something a little zestier? How about our chicken and preserved lemon tagine?

1.5kg free-range chicken, cut into 8 pieces, or 8 thighs, 1-2 tbsp olive oil, 2 onions, finely sliced, 2 garlic cloves, crushed, Pinch of saffron threads…
Método de cozinha
Receita

Chicken Tagine with Apricots and Almonds

this is from gourmet magazine, may 2006. this moroccan recipe is served at jnane tamsna in marrakech.

ground cinnamon, ground ginger, turmeric, black pepper, salt…
Método de cozinha