Mesa marroquina
Regional variantdessertMarrakech-Safi

Doce de tâmaras com canela

Doce de tâmaras com canela é um sobremesa marroquino construído em torno de tâmaras e canela; privilegia calor paciente, especiarias equilibradas e mesa partilhada.

Próximo passo
Transforme este prato numa paragem gastronómica, numa ideia de mercado ou numa condição do itinerário.
Mesa marroquina
+ Adicionar ao roteiro📍 MapaNearby discovery needs a mapped location. This entry has no confirmed location.
Mais ▾
História e sabor

Em Marrakech-Safi, pratos como Doce de tâmaras com canela guardam a memória dos mercados, dos fornos familiares e do juízo das estações. A combinação de tâmaras e canela revela um hábito marroquino: transformar ingredientes simples em hospitalidade, cozinhando, partilhando e lembrando.

Onde viver esta experiência

Doce de tâmaras com canela pertence à mesa de Marrakech-Safi. Prove-o onde vive a sua tradição culinária Rif mountain, ou integre-o num itinerário pela região.

Ver Marrakech-Safi no mapaExplorar locais em Marrakech-Safi
Roteiro

Pottery and regional cooking from Fes to Tamegroute and the Souss

16 dias · Tangier → Agadir
Itinerário gastronómico
Roteiro

Souks and coastal kitchens from Tangier to Agadir

13 dias · Tangier → Agadir
Itinerário gastronómico
Roteiro

Moroccan craft landscapes: Fes, Tafilalt and the Anti-Atlas

16 dias · Tangier → Agadir
Itinerário gastronómico
Receitas relacionadas
Receita

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Método de cozinha
Receita

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Método de cozinha
Receita

Moroccan Roasted Chicken

from food & wine

unsalted butter, ground cumin, ground coriander, sweet paprika, cayenne pepper…
Método de cozinha
Receita

Moroccan Sweet Couscous

from vegetarian quick and easy. this combination of nuts, dried fruits and fresh fruits is hard to resist. if the margarine option is used this recipe is vegan.

couscous, hot water, butter, dates, almonds…
Método de cozinha