Mesa marroquina
Regional variantdessertOriental

Doce de canela com nozes

Doce de canela com nozes é um sobremesa marroquino construído em torno de canela e nozes; privilegia calor paciente, especiarias equilibradas e mesa partilhada.

Próximo passo
Transforme este prato numa paragem gastronómica, numa ideia de mercado ou numa condição do itinerário.
Mesa marroquina
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História e sabor

Em Oriental, pratos como Doce de canela com nozes guardam a memória dos mercados, dos fornos familiares e do juízo das estações. A combinação de canela e nozes revela um hábito marroquino: transformar ingredientes simples em hospitalidade, cozinhando, partilhando e lembrando.

Onde viver esta experiência

Doce de canela com nozes pertence à mesa de Oriental. Prove-o onde vive a sua tradição culinária Fassi urban, ou integre-o num itinerário pela região.

Ver Oriental no mapaExplorar locais em Oriental
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Receita

Moroccan Seafood and Broccoli Salad

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broccoli florets, scallions, red bell peppers, currants, small shrimp…
Método de cozinha
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Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Método de cozinha
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Couscous with Savory Caramelized Onion

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olive oil, sweet onion, raisins, granulated sugar, whole cloves…
Método de cozinha
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Crispy Roasted Chickpeas with Moroccan Spices

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garbanzo beans, olive oil, mixed spice, salt, ground cumin…
Método de cozinha