Mesa marroquina
Regional variantstewOriental

Ensopado de borrego com mel

Ensopado de borrego com mel é um guisado lento marroquino construído em torno de borrego e mel; privilegia calor paciente, especiarias equilibradas e mesa partilhada.

Próximo passo
Transforme este prato numa paragem gastronómica, numa ideia de mercado ou numa condição do itinerário.
Mesa marroquina
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História e sabor

Em Oriental, pratos como Ensopado de borrego com mel guardam a memória dos mercados, dos fornos familiares e do juízo das estações. A combinação de borrego e mel revela um hábito marroquino: transformar ingredientes simples em hospitalidade, cozinhando, partilhando e lembrando.

Onde viver esta experiência

Ensopado de borrego com mel pertence à mesa de Oriental. Prove-o onde vive a sua tradição culinária Arab-Andalusian, ou integre-o num itinerário pela região.

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Chefchaouen and Casablanca: imperial-city depth from Tangier

18 dias · Tangier → Casablanca
Itinerário gastronómico
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Tafraoute and Casablanca: imperial-city depth from Tangier

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Itinerário gastronómico
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Tangier, Ouarzazate and Casablanca: market towns and local tables across 18 days

18 dias · Tangier → Casablanca
Itinerário gastronómico
Receitas relacionadas
Receita

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Método de cozinha
Receita

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Método de cozinha
Receita

Make-ahead Moroccan Lamb Stew

Inspired by the wonderful spices and flavors used in Moroccan cuisine, this wonderful stew is a hearty one-dish meal. We like to double the recipe and freeze one portion for later. You can also save time, by combining all of these Moroccan spices in bulk and having the mixture on hand to use in this stew recipe, as well as others, like lamb burgers, grilled salmon, and meat rubs. We typically serve the stew with warm bread and a salad.

1 teaspoon ground cinnamon, 1 teaspoon ground cumin, ½ teaspoon ground ginger, ¼ teaspoon ground cloves, ¼ teaspoon ground nutmeg…
Método de cozinha
Receita

Moroccan Lamb Stew

i came across this recipe some years ago in a woman's magazine and it has become a huge hit with my family. it takes a while to prepare, but it is well worth it! this recipe makes quite a large batch, so you can freeze some for meals at a later stage.

olive oil, lamb, mustard powder, ginger, coriander…
Método de cozinha