Mesa marroquina
Regional variantsoupRabat-Salé-Kénitra

Sopa de frango com mel

Sopa de frango com mel é um sopa ou harira marroquino construído em torno de frango e mel; privilegia calor paciente, especiarias equilibradas e mesa partilhada.

Próximo passo
Transforme este prato numa paragem gastronómica, numa ideia de mercado ou numa condição do itinerário.
Mesa marroquina
+ Adicionar ao roteiro📍 MapaNearby discovery needs a mapped location. This entry has no confirmed location.
Mais ▾

Em Rabat-Salé-Kénitra, pratos como Sopa de frango com mel guardam a memória dos mercados, dos fornos familiares e do juízo das estações. A combinação de frango e mel revela um hábito marroquino: transformar ingredientes simples em hospitalidade, cozinhando, partilhando e lembrando.

Sopa de frango com mel pertence à mesa de Rabat-Salé-Kénitra. Prove-o onde vive a sua tradição culinária Saharan, ou integre-o num itinerário pela região.

Ver Rabat-Salé-Kénitra no mapaExplorar locais em Rabat-Salé-Kénitra
Roteiro

Tangier and Taghazout: imperial-city depth before Agadir

10 dias · Tangier → Agadir
Itinerário gastronómico
Roteiro

Tangier toward Agadir: imperial-city depth through Marrakech

8 dias · Tangier → Agadir
Itinerário gastronómico
Roteiro

Asilah to Agadir: markets, regional tables and coast from Tangier

10 dias · Tangier → Agadir
Itinerário gastronómico
Receita

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Método de cozinha
Receita

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Método de cozinha
Receita

Moroccan Carrot Soup

this recipe comes from the bon appetit test kitchen. found on my search for zwt recipes.

butter, white onion, carrot, low sodium chicken broth, cumin seeds…
Método de cozinha
Receita

Moroccan Pumpkin Soup L Hamraak Garagh

this is definitely something "different" than your usual thanksgiving fare.

dried garbanzo beans, vegetable oil, leeks, chicken broth, fresh pumpkin…
Método de cozinha