Mesa marroquina
Original traditiontagineLaâyoune-Sakia El Hamra

Tajine com borrego e amêndoas

Uma preparação marroquina de tajines e cozedura em barro de Laâyoune-Sakia El Hamra, ligada ao património saariano e oasiano, feita à volta de borrego, amêndoas e passas e cozinhada com a lógica de tajine de barro.

Próximo passo
Transforme este prato numa paragem gastronómica, numa ideia de mercado ou numa condição do itinerário.
Mesa marroquina
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História e sabor

Ligado a Laâyoune-Sakia El Hamra e ao património saariano e oasiano, este prato guarda memória culinária marroquina através da paciência, dos produtos sazonais e da mesa partilhada. O seu equilíbrio entre especiarias, doçura, fumo, cereais ou molho mostra como as cozinhas marroquinas transformam o território em hospitalidade.

Onde viver esta experiência

Tajine com borrego e amêndoas pertence à mesa de Laâyoune-Sakia El Hamra. Prove-o onde vive a sua tradição culinária Saharan and oasis heritage, ou integre-o num itinerário pela região.

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