Mesa marroquina
Regional variantpastryRabat-Salé-Kénitra

Pastelaria de açafrão com mel

Pastelaria de açafrão com mel é um pastelaria doce ou salgada marroquino construído em torno de açafrão e mel; privilegia calor paciente, especiarias equilibradas e mesa partilhada.

Próximo passo
Transforme este prato numa paragem gastronómica, numa ideia de mercado ou numa condição do itinerário.
Mesa marroquina
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História e sabor

Em Rabat-Salé-Kénitra, pratos como Pastelaria de açafrão com mel guardam a memória dos mercados, dos fornos familiares e do juízo das estações. A combinação de açafrão e mel revela um hábito marroquino: transformar ingredientes simples em hospitalidade, cozinhando, partilhando e lembrando.

Onde viver esta experiência

Pastelaria de açafrão com mel pertence à mesa de Rabat-Salé-Kénitra. Prove-o onde vive a sua tradição culinária Oasis caravan, ou integre-o num itinerário pela região.

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Receita

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Método de cozinha
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Seafood Bastilla with Shrimp, Calamari and Fish

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For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Método de cozinha
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Chicken Briouats

A spiced chicken filling made with sweet apricots is encased in crisp filo pastry to make these Moroccan chicken briouats. We’ve also got a handy guide with tips, tricks and step-by-step pictures.

125g British free-range chicken thigh fillets, 125g British free-range skinless chicken breasts, 2 tbsp good quality extra-virgin olive oil, 1½ tsp salt, 1½ tsp ground black pepper…
Método de cozinha
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B Stilla

a rather unusual moroccan chicken pie that is both savoury and sweet. traditionally, it uses pigeon or capon, but chicken is a good, and more readily available substitute. this is really good, so roll up your sleeves and give it a go!

butter, chicken, parsley, onion, saffron thread…
Método de cozinha