Mesa marroquina
Original traditionstewNational

Ensopado com sêmola e leite

Uma preparação marroquina de doces e pastelaria de National, ligada ao património marroquino partilhado, feita à volta de sêmola, leite e água de flor de laranjeira e cozinhada com a lógica de chapa.

Próximo passo
Transforme este prato numa paragem gastronómica, numa ideia de mercado ou numa condição do itinerário.
Mesa marroquina
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História e sabor

Ligado a National e ao património marroquino partilhado, este prato guarda memória culinária marroquina através da paciência, dos produtos sazonais e da mesa partilhada. O seu equilíbrio entre especiarias, doçura, fumo, cereais ou molho mostra como as cozinhas marroquinas transformam o território em hospitalidade.

Onde viver esta experiência

Este prato faz parte da mesa nacional partilhada — vai encontrá-lo por todo Marrocos, não apenas numa região.

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Batata Slata Moroccan Potato Salad

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potatoes, flat leaf parsley, fresh tomato, sweet onion, fresh lemon…
Método de cozinha