Mesa marroquina
Original traditionpastryNational

Doce com sésamo e farinha

Uma preparação marroquina de doces e pastelaria de National, ligada ao património andaluz-marroquino, feita à volta de sésamo e farinha e cozinhada com a lógica de panela pesada.

Próximo passo
Transforme este prato numa paragem gastronómica, numa ideia de mercado ou numa condição do itinerário.
Mesa marroquina
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História e sabor

Ligado a National e ao património andaluz-marroquino, este prato guarda memória culinária marroquina através da paciência, dos produtos sazonais e da mesa partilhada. O seu equilíbrio entre especiarias, doçura, fumo, cereais ou molho mostra como as cozinhas marroquinas transformam o território em hospitalidade.

Onde viver esta experiência

Este prato faz parte da mesa nacional partilhada — vai encontrá-lo por todo Marrocos, não apenas numa região.

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