Mesa marroquina
Regional variantdrinkMarrakech-Safi

Bebida de água de flor de laranjeira com canela

Bebida de água de flor de laranjeira com canela é um bebida marroquino construído em torno de água de flor de laranjeira e canela; privilegia calor paciente, especiarias equilibradas e mesa partilhada.

Próximo passo
Transforme este prato numa paragem gastronómica, numa ideia de mercado ou numa condição do itinerário.
Mesa marroquina
+ Adicionar ao roteiro📍 MapaNearby discovery needs a mapped location. This entry has no confirmed location.
Mais ▾

Em Marrakech-Safi, pratos como Bebida de água de flor de laranjeira com canela guardam a memória dos mercados, dos fornos familiares e do juízo das estações. A combinação de água de flor de laranjeira e canela revela um hábito marroquino: transformar ingredientes simples em hospitalidade, cozinhando, partilhando e lembrando.

Bebida de água de flor de laranjeira com canela pertence à mesa de Marrakech-Safi. Prove-o onde vive a sua tradição culinária Saharan, ou integre-o num itinerário pela região.

Ver Marrakech-Safi no mapaExplorar locais em Marrakech-Safi
Roteiro

Pottery and regional cooking from Fes to Tamegroute and the Souss

16 dias · Tangier → Agadir
Itinerário gastronómico
Roteiro

Souks and coastal kitchens from Tangier to Agadir

13 dias · Tangier → Agadir
Itinerário gastronómico
Roteiro

Moroccan craft landscapes: Fes, Tafilalt and the Anti-Atlas

16 dias · Tangier → Agadir
Itinerário gastronómico
Receita

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Método de cozinha
Receita

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Método de cozinha
Receita

Moroccan Coffee

moroccan's love their coffee strong, sweetened with spices and orange blossom water.

orange blossom water, cinnamon, nutmeg, cardamom, coffee…
Método de cozinha
Receita

Moroccan Gazelle Horns Kab El Ghzal Cornes De Gazelle

popular moroccan pastry. they are stuffed with almond paste and curved into horn-shaped crescents.

unsalted butter, sunflower oil, flour, salt, ice water…
Método de cozinha