Mesa marroquina
Regional variantdrinkSouss-Massa

Bebida de hortelã com mel

Bebida de hortelã com mel é um bebida marroquino construído em torno de hortelã e mel; privilegia calor paciente, especiarias equilibradas e mesa partilhada.

Próximo passo
Transforme este prato numa paragem gastronómica, numa ideia de mercado ou numa condição do itinerário.
Mesa marroquina
+ Adicionar ao roteiro📍 MapaNearby discovery needs a mapped location. This entry has no confirmed location.
Mais ▾
História e sabor

Em Souss-Massa, pratos como Bebida de hortelã com mel guardam a memória dos mercados, dos fornos familiares e do juízo das estações. A combinação de hortelã e mel revela um hábito marroquino: transformar ingredientes simples em hospitalidade, cozinhando, partilhando e lembrando.

Onde viver esta experiência

Bebida de hortelã com mel pertence à mesa de Souss-Massa. Prove-o onde vive a sua tradição culinária Jewish Moroccan, ou integre-o num itinerário pela região.

Ver Souss-Massa no mapaExplorar locais em Souss-Massa
Roteiro

Moulay Bousselham toward Dakhla: sport and landscape chapters through Oualidia

14 dias · Moulay Bousselham → Dakhla
Itinerário gastronómico
Roteiro

Khnifiss Lagoon RN1 Access, Bouknadel and Dakhla: sport and landscape chapters over 11 days

11 dias · Moulay Bousselham → Dakhla
Itinerário gastronómico
Roteiro

Moulay Bousselham and Massa: a food-led Moroccan line before Dakhla

14 dias · Moulay Bousselham → Dakhla
Itinerário gastronómico
Receitas relacionadas
Receita

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Método de cozinha
Receita

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Método de cozinha
Receita

Bonnie S Mint Green Tea

this is a basic moroccan tea. i was inspired to figure out how to make this when it was served to me by a moroccan friend's mom. i found it so delicious that it spoiled me for plain japanese-style green tea. this tea came in very handy to soothe a recent sore throat.

green tea, honey, fresh spearmint, water
Método de cozinha
Receita

Carrot Salad with Moroccan Dressing

this recipe has been submitted for play in zwt9 – morocco. this recipe is from cookbook: more heartsmart cooking with bonnie stern. this lovely salad has a big punch of flavor. you will be left smiling. toasting the sesame seeds really enhances the flavor.

carrots, orange juice, lemon juice, honey, paprika…
Método de cozinha