Mesa marroquina
Regional variantcouscousOriental

Cuscuz de legumes com abóbora

Cuscuz de legumes com abóbora é um cuscuz ao vapor marroquino construído em torno de legumes e abóbora; privilegia calor paciente, especiarias equilibradas e mesa partilhada.

Próximo passo
Transforme este prato numa paragem gastronómica, numa ideia de mercado ou numa condição do itinerário.
Mesa marroquina
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História e sabor

Em Oriental, pratos como Cuscuz de legumes com abóbora guardam a memória dos mercados, dos fornos familiares e do juízo das estações. A combinação de legumes e abóbora revela um hábito marroquino: transformar ingredientes simples em hospitalidade, cozinhando, partilhando e lembrando.

Onde viver esta experiência

Cuscuz de legumes com abóbora pertence à mesa de Oriental. Prove-o onde vive a sua tradição culinária Amazigh, ou integre-o num itinerário pela região.

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For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Método de cozinha
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Método de cozinha
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Chicken and Couscous Soup

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