Mesa marroquina
Regional variantcouscousFès-Meknès

Cuscuz de legumes com ameixas secas

Cuscuz de legumes com ameixas secas é um cuscuz ao vapor marroquino construído em torno de legumes e ameixas secas; privilegia calor paciente, especiarias equilibradas e mesa partilhada.

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Transforme este prato numa paragem gastronómica, numa ideia de mercado ou numa condição do itinerário.
Mesa marroquina
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Em Fès-Meknès, pratos como Cuscuz de legumes com ameixas secas guardam a memória dos mercados, dos fornos familiares e do juízo das estações. A combinação de legumes e ameixas secas revela um hábito marroquino: transformar ingredientes simples em hospitalidade, cozinhando, partilhando e lembrando.

Cuscuz de legumes com ameixas secas pertence à mesa de Fès-Meknès. Prove-o onde vive a sua tradição culinária Arab-Andalusian, ou integre-o num itinerário pela região.

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Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
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Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Método de cozinha
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Couscous and Curried Chicken

a quick moroccan favorite!

olive oil, boneless skinless chicken breast, frozen mixed vegetables, garbanzo beans, chicken flavor instant bouillon…
Método de cozinha
Receita

Moroccan Chicken with Prunes

chicken with cinnamon and lemon, spicy and delicious. note: i've put za'atar spice mix, because it wouldn't accept morroccan and this was the closest, if you can buy it we have morroccan spice blend here in aus.

za'atar spice mix, chicken thigh fillets, oil, butter, onion…
Método de cozinha