Mesa marroquina
Regional variantcouscousFès-Meknès

Cuscuz de borrego com açafrão

Cuscuz de borrego com açafrão é um cuscuz ao vapor marroquino construído em torno de borrego e açafrão; privilegia calor paciente, especiarias equilibradas e mesa partilhada.

Próximo passo
Transforme este prato numa paragem gastronómica, numa ideia de mercado ou numa condição do itinerário.
Mesa marroquina
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História e sabor

Em Fès-Meknès, pratos como Cuscuz de borrego com açafrão guardam a memória dos mercados, dos fornos familiares e do juízo das estações. A combinação de borrego e açafrão revela um hábito marroquino: transformar ingredientes simples em hospitalidade, cozinhando, partilhando e lembrando.

Onde viver esta experiência

Cuscuz de borrego com açafrão pertence à mesa de Fès-Meknès. Prove-o onde vive a sua tradição culinária Shared Moroccan, ou integre-o num itinerário pela região.

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Receita

Moroccan Seafood and Broccoli Salad

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broccoli florets, scallions, red bell peppers, currants, small shrimp…
Método de cozinha
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Seafood Bastilla with Shrimp, Calamari and Fish

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For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Método de cozinha
Receita

Moroccan Lamb with Couscous

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slivered almonds, butter, garlic cloves, chicken stock, saffron thread…
Método de cozinha
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Moroccan Ramadan Couscous with Meat and Veggies

decorative and tasty. beautiful colors. great for a family or friends gathering. use chicken instead of lamb if the guests are not used to eating lamb, it has a strong taste. you can plate it seperately or as a large centerpiece.

turmeric, pepper, ginger, cumin, saffron…
Método de cozinha