Mesa marroquina
Regional variantcouscousGuelmim-Oued Noun

Cuscuz de frango com ameixas secas

Cuscuz de frango com ameixas secas é um cuscuz ao vapor marroquino construído em torno de frango e ameixas secas; privilegia calor paciente, especiarias equilibradas e mesa partilhada.

Próximo passo
Transforme este prato numa paragem gastronómica, numa ideia de mercado ou numa condição do itinerário.
Mesa marroquina
+ Adicionar ao roteiro📍 MapaNearby discovery needs a mapped location. This entry has no confirmed location.
Mais ▾
História e sabor

Em Guelmim-Oued Noun, pratos como Cuscuz de frango com ameixas secas guardam a memória dos mercados, dos fornos familiares e do juízo das estações. A combinação de frango e ameixas secas revela um hábito marroquino: transformar ingredientes simples em hospitalidade, cozinhando, partilhando e lembrando.

Onde viver esta experiência

Cuscuz de frango com ameixas secas pertence à mesa de Guelmim-Oued Noun. Prove-o onde vive a sua tradição culinária Hassani, ou integre-o num itinerário pela região.

Ver Guelmim-Oued Noun no mapaExplorar locais em Guelmim-Oued Noun
Roteiro

Chefchaouen and Casablanca: imperial-city depth from Tangier

18 dias · Tangier → Casablanca
Itinerário gastronómico
Roteiro

Tafraoute and Casablanca: imperial-city depth from Tangier

15 dias · Tangier → Casablanca
Itinerário gastronómico
Roteiro

Tangier, Ouarzazate and Casablanca: market towns and local tables across 18 days

18 dias · Tangier → Casablanca
Itinerário gastronómico
Receitas relacionadas
Receita

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Método de cozinha
Receita

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Método de cozinha
Receita

Moroccan Chicken with Prunes

chicken with cinnamon and lemon, spicy and delicious. note: i've put za'atar spice mix, because it wouldn't accept morroccan and this was the closest, if you can buy it we have morroccan spice blend here in aus.

za'atar spice mix, chicken thigh fillets, oil, butter, onion…
Método de cozinha
Receita

Basteeya Moroccan Chicken Pie

i have not made this, but am posting it here in the hope that it might help someone out who is looking for a similar recipe. i saw christine cushing make this on her tv show and it looked amazing, and so had the recipe on hand in my

olive oil, onion, garlic, thai chile, cinnamon stick…
Método de cozinha