Mesa marroquina
Original traditiontagineSouss-Massa

Tajine com óleo de argão e cardo

Uma preparação marroquina de tajines e cozedura em barro de Souss-Massa, ligada ao património amazigh, feita à volta de óleo de argão, cardo e carne de vaca e cozinhada com a lógica de tajine de barro.

Próximo passo
Transforme este prato numa paragem gastronómica, numa ideia de mercado ou numa condição do itinerário.
Mesa marroquina
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História e sabor

Ligado a Souss-Massa e ao património amazigh, este prato guarda memória culinária marroquina através da paciência, dos produtos sazonais e da mesa partilhada. O seu equilíbrio entre especiarias, doçura, fumo, cereais ou molho mostra como as cozinhas marroquinas transformam o território em hospitalidade.

Onde viver esta experiência

Tajine com óleo de argão e cardo pertence à mesa de Souss-Massa. Prove-o onde vive a sua tradição culinária Amazigh heritage, ou integre-o num itinerário pela região.

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