Mesa marroquina
Original traditionstewRabat-Salé-Kénitra

Ensopado com frango e sêmola

Uma preparação marroquina de aves e pratos festivos de Rabat-Salé-Kénitra, ligada ao património andaluz-marroquino, feita à volta de frango, sêmola e aletria e cozinhada com a lógica de cuscuzeira.

Próximo passo
Transforme este prato numa paragem gastronómica, numa ideia de mercado ou numa condição do itinerário.
Mesa marroquina
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História e sabor

Ligado a Rabat-Salé-Kénitra e ao património andaluz-marroquino, este prato guarda memória culinária marroquina através da paciência, dos produtos sazonais e da mesa partilhada. O seu equilíbrio entre especiarias, doçura, fumo, cereais ou molho mostra como as cozinhas marroquinas transformam o território em hospitalidade.

Onde viver esta experiência

Ensopado com frango e sêmola pertence à mesa de Rabat-Salé-Kénitra. Prove-o onde vive a sua tradição culinária Andalusian-Moroccan heritage, ou integre-o num itinerário pela região.

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