Mesa marroquina
Original traditionstewFès-Meknès

Ensopado com água de flor de laranjeira e amêndoas

Uma preparação marroquina de doces e pastelaria de Fès-Meknès, ligada ao património andaluz-marroquino, feita à volta de água de flor de laranjeira, amêndoas e leite e cozinhada com a lógica de panela pesada.

Próximo passo
Transforme este prato numa paragem gastronómica, numa ideia de mercado ou numa condição do itinerário.
Mesa marroquina
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História e sabor

Ligado a Fès-Meknès e ao património andaluz-marroquino, este prato guarda memória culinária marroquina através da paciência, dos produtos sazonais e da mesa partilhada. O seu equilíbrio entre especiarias, doçura, fumo, cereais ou molho mostra como as cozinhas marroquinas transformam o território em hospitalidade.

Onde viver esta experiência

Ensopado com água de flor de laranjeira e amêndoas pertence à mesa de Fès-Meknès. Prove-o onde vive a sua tradição culinária Andalusian-Moroccan heritage, ou integre-o num itinerário pela região.

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Moroccan craft landscapes: Fes, Tafilalt and the Anti-Atlas

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Método de cozinha