Mesa marroquina
Original traditionbreadBéni Mellal-Khénifra

Pão com sêmola e leite

Uma preparação marroquina de pães e tartes salgadas de Béni Mellal-Khénifra, ligada ao património amazigh, feita à volta de sêmola e leite e cozinhada com a lógica de chapa.

Próximo passo
Transforme este prato numa paragem gastronómica, numa ideia de mercado ou numa condição do itinerário.
Mesa marroquina
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História e sabor

Ligado a Béni Mellal-Khénifra e ao património amazigh, este prato guarda memória culinária marroquina através da paciência, dos produtos sazonais e da mesa partilhada. O seu equilíbrio entre especiarias, doçura, fumo, cereais ou molho mostra como as cozinhas marroquinas transformam o território em hospitalidade.

Onde viver esta experiência

Pão com sêmola e leite pertence à mesa de Béni Mellal-Khénifra. Prove-o onde vive a sua tradição culinária Amazigh heritage, ou integre-o num itinerário pela região.

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