Elderly man selling traditional Moroccan bread at an Essaouira street market.
At the Moroccan table
Its defining character is Amazigh-style bread associated with traditional ovens and rural Souss or Anti-Atlas meals.
Description And serving traditions
The culinary identity of Tafarnout Bread rests on Amazigh-style bread associated with traditional ovens and rural Souss or Anti-Atlas meals.
Ingredients and raw materials
- flour or semolina
- water
- salt
- yeast or resting time
- oil or butter where used
How it is made
- Shape consistently without tearing the dough.
Mesa e terroir
Raízes no mapa
- Cidade ou vila
- Taroudant
- Região
- Souss-Massa
Mesa e terroir
À mesa marroquina
- Família culinária
- Moroccan-traditional
Mapa da região
Cozinhe, prove ou coma isto com uma pessoa local
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