Marokański stół
Original traditioncouscousCasablanca-Settat

Kuskus z ras el hanout i kurczak

Marokańska potrawa z grupy kuskus i dania zbożowe, pochodząca z regionu Casablanca-Settat, związana z dziedzictwo amazigh, oparta na ras el hanout, kurczak i soczewica i przygotowywana w duchu ciężki garnek.

Następny krok
Zamień to danie w kulinarny przystanek, pomysł na targ lub warunek planu podróży.
Marokański stół
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Historia i smak

Związane z Casablanca-Settat i dziedzictwo amazigh, danie zachowuje marokańską pamięć kulinarną poprzez cierpliwość, sezonowe składniki i wspólny stół. Równowaga przypraw, słodyczy, dymu, zbóż lub sosu pokazuje, jak kuchnie Maroka zmieniają lokalne produkty w gościnność.

Gdzie tego doświadczyć

Kuskus z ras el hanout i kurczak należy do stołu regionu Casablanca-Settat. Spróbuj go tam, gdzie żyje tradycja kuchni Amazigh heritage, albo włącz je do planu podróży po regionie.

Zobacz region Casablanca-Settat na mapiePrzeglądaj miejsca w regionie Casablanca-Settat
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Ras El Hanout

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