Marokański stół
Original traditioncouscousSouss-Massa and Atlas villages

Kuskus z olej arganowy i jęczmień

Marokańska potrawa z grupy kuskus i dania zbożowe, pochodząca z regionu Souss-Massa and Atlas villages, związana z dziedzictwo amazigh, oparta na olej arganowy, jęczmień i semolina i przygotowywana w duchu ciężki garnek.

Następny krok
Zamień to danie w kulinarny przystanek, pomysł na targ lub warunek planu podróży.
Marokański stół
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Historia i smak

Związane z Souss-Massa and Atlas villages i dziedzictwo amazigh, danie zachowuje marokańską pamięć kulinarną poprzez cierpliwość, sezonowe składniki i wspólny stół. Równowaga przypraw, słodyczy, dymu, zbóż lub sosu pokazuje, jak kuchnie Maroka zmieniają lokalne produkty w gościnność.

Gdzie tego doświadczyć

Kuskus z olej arganowy i jęczmień należy do stołu regionu Souss-Massa and Atlas villages. Spróbuj go tam, gdzie żyje tradycja kuchni Amazigh heritage.

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