Marokański stół
Regional varianttagineBéni Mellal-Khénifra

Tagine z cielęcina i dynia

Tagine z cielęcina i dynia to marokański gliniany tagine oparty na cielęcina i dynia; stawia na cierpliwy ogień, równowagę przypraw i wspólny stół.

Następny krok
Zamień to danie w kulinarny przystanek, pomysł na targ lub warunek planu podróży.
Marokański stół
+ Dodaj do planu podróży📍 MapaNearby discovery needs a mapped location. This entry has no confirmed location.
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Historia i smak

W Béni Mellal-Khénifra potrawy takie jak Tagine z cielęcina i dynia niosą pamięć targów, domowych pieców i sezonowej mądrości. Połączenie cielęcina i dynia pokazuje marokański zwyczaj: zamieniać proste zapasy w gościnność — ugotowaną, podzieloną i zapamiętaną.

Gdzie tego doświadczyć

Tagine z cielęcina i dynia należy do stołu regionu Béni Mellal-Khénifra. Spróbuj go tam, gdzie żyje tradycja kuchni Atlantic coastal, albo włącz je do planu podróży po regionie.

Zobacz region Béni Mellal-Khénifra na mapiePrzeglądaj miejsca w regionie Béni Mellal-Khénifra
Plan podróży

Beni Mellal and Fes: mountain paths and village stays from Marrakech

12 dni · Marrakech → Fes
Plan podróży kulinarnym szlakiem
Plan podróży

Azrou and Fes: a High Atlas walking line from Marrakech

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Plan podróży kulinarnym szlakiem
Plan podróży

Khouribga to Fes: harbours, souks and regional cooking from Marrakech

12 dni · Marrakech → Fes
Plan podróży kulinarnym szlakiem
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Seafood Bastilla with Shrimp, Calamari and Fish

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For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
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Aubergine and Chestnut Tagine with Couscous

Try this aubergine and chestnut tagine recipe for a hearty and flavourful vegetarian supper.

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Vegetarian Pumpkin Tagine Recipe

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