Marokański stół
Regional variantpreserveNational

Konserwa z daktyle i szafran

Konserwa z daktyle i szafran to marokański potrawa konserwowana oparty na daktyle i szafran; stawia na cierpliwy ogień, równowagę przypraw i wspólny stół.

Następny krok
Zamień to danie w kulinarny przystanek, pomysł na targ lub warunek planu podróży.
Marokański stół
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Historia i smak

W National potrawy takie jak Konserwa z daktyle i szafran niosą pamięć targów, domowych pieców i sezonowej mądrości. Połączenie daktyle i szafran pokazuje marokański zwyczaj: zamieniać proste zapasy w gościnność — ugotowaną, podzieloną i zapamiętaną.

Gdzie tego doświadczyć

To danie jest częścią wspólnego narodowego stołu — spotkasz je w całym Maroku, a nie tylko w jednym regionie.

Otwórz mapę MarokaWięcej dań z marokańskiego stołu
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Moroccan Seafood and Broccoli Salad

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Seafood Bastilla with Shrimp, Calamari and Fish

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For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
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Moroccan Lamb Tagine with Dates

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Moroccan Spiced Couscous with Fruits

i found this at veganfood.net. :)

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