Marokański stół
Original traditiontagineNational

Tagine z jajka i wołowina

Marokańska potrawa z grupy taginy i gotowanie w glinie, pochodząca z regionu National, związana z wspólne dziedzictwo marokańskie, oparta na jajka, wołowina i jagnięcina i przygotowywana w duchu gliniany tagine.

Następny krok
Zamień to danie w kulinarny przystanek, pomysł na targ lub warunek planu podróży.
Marokański stół
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Historia i smak

Związane z National i wspólne dziedzictwo marokańskie, danie zachowuje marokańską pamięć kulinarną poprzez cierpliwość, sezonowe składniki i wspólny stół. Równowaga przypraw, słodyczy, dymu, zbóż lub sosu pokazuje, jak kuchnie Maroka zmieniają lokalne produkty w gościnność.

Gdzie tego doświadczyć

To danie jest częścią wspólnego narodowego stołu — spotkasz je w całym Maroku, a nie tylko w jednym regionie.

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