Editorial illustration of Berber Omelette.
Editorial illustration
Wróć do atlasu
Kuchnia i restauracje

Berber Omelette

Tafraoute, Souss-Massa
Mapa

Editorial illustration of Berber Omelette.

At the Moroccan table

Its defining character is eggs cooked with tomato, onion, herbs and olive oil, often served in a small tagine.

Description And serving traditions

What separates Berber Omelette here is eggs cooked with tomato, onion, herbs and olive oil, often served in a small tagine.

Ingredients and raw materials

  • grain or eggs
  • olive oil or butter
  • salt
  • regional accompaniments

How it is made

  1. Adjust seasoning and texture gradually.

Stół i terroir

Korzenie na mapie

Miasto lub wieś
Tafraoute
Region
Souss-Massa

Stół i terroir

Przy marokańskim stole

Rodzina kulinarna
Moroccan-traditional
foodbreakfastSouss-Massa

Mapa regionu

Ugotuj, spróbuj lub zjedz to z lokalną osobą

Nie dołączono jeszcze ofert partnerów.

Browse local services in Souss-Massa
Explore Souss-Massa · regional travel guide

Tafraoute