Marokkansk bord
Regional varianttagineBéni Mellal-Khénifra

Tagine med lam og mandler

Tagine med lam og mandler er en marokkansk leirtagine bygget rundt lammekjøtt og mandler; retten løfter tålmodig varme, balanserte krydder og delt måltid.

Neste steg
Gjør retten til et matstopp, en markedsidé eller en føring for reiseplanen.
Marokkansk bord
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Historie og smak

I Béni Mellal-Khénifra bærer retter som Tagine med lam og mandler minner om markeder, familieovner og sesongforståelse. Kombinasjonen av lammekjøtt og mandler viser en marokkansk vane: å gjøre enkle råvarer til gjestfrihet, tilberedt, delt og husket.

Hvor du kan oppleve dette

Tagine med lam og mandler hører til Béni Mellal-Khénifra-bordet. Smak det der kjøkkentradisjonen Souss Amazigh lever, eller flett det inn i en reiseplan gjennom regionen.

Se Béni Mellal-Khénifra på kartetUtforsk steder i Béni Mellal-Khénifra
Reiseplan

Beni Mellal and Fes: mountain paths and village stays from Marrakech

12 dager · Marrakech → Fes
Matdrevet reiseplan
Reiseplan

Azrou and Fes: a High Atlas walking line from Marrakech

10 dager · Marrakech → Fes
Matdrevet reiseplan
Reiseplan

Khouribga to Fes: harbours, souks and regional cooking from Marrakech

12 dager · Marrakech → Fes
Matdrevet reiseplan
Tilknyttede oppskrifter
Oppskrift

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Tilberedningsmetode
Oppskrift

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Tilberedningsmetode
Oppskrift

Easy Lamb Tagine

This easy Moroccan lamb tagine is a great recipe for using up storecupboard spices – cumin, ginger, coriander and cinnamon. It’s low in calories too.

400g lamb leg steaks, 2 tbsp olive oil, 1 onion, 2 garlic cloves, 2 tsp ground coriander…
Tilberedningsmetode
Oppskrift

Lamb with Pear Tagine

tagine are moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with lamb, but beef makes a nice alternative. i happened upon this recipe on the berber trading company site while shopping for tagines. i love lamb and moroccan food and this one looked interesting. this has a really nice flavor and goes well served with a flat bread or rice. smells heavenly while cooking.

onions, lamb, pears, water, almonds…
Tilberedningsmetode