Marokkansk bord
Regional varianttagineSouss-Massa

Tagine med storfekjøtt og aprikoser

Tagine med storfekjøtt og aprikoser er en marokkansk leirtagine bygget rundt storfekjøtt og aprikoser; retten løfter tålmodig varme, balanserte krydder og delt måltid.

Neste steg
Gjør retten til et matstopp, en markedsidé eller en føring for reiseplanen.
Marokkansk bord
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Historie og smak

I Souss-Massa bærer retter som Tagine med storfekjøtt og aprikoser minner om markeder, familieovner og sesongforståelse. Kombinasjonen av storfekjøtt og aprikoser viser en marokkansk vane: å gjøre enkle råvarer til gjestfrihet, tilberedt, delt og husket.

Hvor du kan oppleve dette

Tagine med storfekjøtt og aprikoser hører til Souss-Massa-bordet. Smak det der kjøkkentradisjonen Shared Moroccan lever, eller flett det inn i en reiseplan gjennom regionen.

Se Souss-Massa på kartetUtforsk steder i Souss-Massa
Reiseplan

Moulay Bousselham toward Dakhla: sport and landscape chapters through Oualidia

14 dager · Moulay Bousselham → Dakhla
Matdrevet reiseplan
Reiseplan

Khnifiss Lagoon RN1 Access, Bouknadel and Dakhla: sport and landscape chapters over 11 days

11 dager · Moulay Bousselham → Dakhla
Matdrevet reiseplan
Reiseplan

Moulay Bousselham and Massa: a food-led Moroccan line before Dakhla

14 dager · Moulay Bousselham → Dakhla
Matdrevet reiseplan
Tilknyttede oppskrifter
Oppskrift

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Tilberedningsmetode
Oppskrift

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Tilberedningsmetode
Oppskrift

Moroccan Lamb or Beef Tagine with Apricots

This sweet and spicy tagine is a savory combination of dried apricots and meat stewed with saffron, cinnamon, ginger, and pepper. Fried almonds or sesame seeds are scattered over the tagine as a garnish. Delicious and easy to make, it's a classic Moroccan recipe which works equally well as a family dinner or special occasion meal.The cooking time is for a pressure cooker; double this time if preparing in a conventional pot. If using a ceramic or clay ​tagine, allow at least three hours cooking time.

1 kilogram (about 2 1/4 pounds) boneless lamb or beef, cut into 2- to 3-inch pieces, 2 medium onions, sliced into rings, 3 cloves garlic, finely chopped, 1 teaspoon salt, 1 teaspoon freshly ground black pepper…
Tilberedningsmetode
Oppskrift

Beef Tagine with Brussels Sprouts

a traditional moroccan beef stew with a little brussels sprout action as a twist. courtesy of the oregonian.

stewing beef, olive oil, turmeric, sweet paprika, cayenne pepper…
Tilberedningsmetode